Munchie Mondays~Chicken Enchilada
By The Redneck Princess on Sep 19, 2011 with Comments 8
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This is a totally fattening decadent dinner, but if you haven’t ever tried them you really need to :)
Ingredients:
Chicken Mixture:
- 2 cups cooked chicken
- 5 drops hot pepper sauce
- 1/2 cup Greek olives
- 1/2 cup green chili pepper
- garlic
- salt
Cream Sauce Ingredients:
- 3 cups whipped cream
- 2 cups chicken bouillon
Other stuff you will need:
- 3 cups Monterey Jack cheese
- 12 Corn Tortillas
Mix ingredients for Chicken mixture together. Heat about 2 tsps of oil in a frying pan, dip tortillas briefly in hot oil, turn once and remove from pan. Drain on paper towel, dip tortillas in cream sauce to cover, remove. Add chicken filling and cheese, roll and place in casserole dish. Do this will all tortillas or until you have amount you need to serve. Once pan is full with enchiladas, add with remaining sauce and cheese. Place in 350 degree oven for twenty minutes. Don’t cook longer. Serve immediately.
Filed Under: In the kitchen • Lifestyle • Munchie Mondays
Mmmm! Sounds good! Have you ever thought of compiling your recipes into a downloadable and printable format?
No I haven't, should I?
I made enchilladas on Saturday..I normally do chicken but this time I used shredded beef…so good! I also top both with cilantro, and I add diced onion and jalepeno to the inside mix.
mmm…yummy!!
This looks yummy! One day when we get our stove fixed I will have to try all your recipes! :)
:) you will have some catching up to do!!
I seriously need to stop reading these posts when I'm hungry :) Looks uber yum!
I am mean like that :) they are mouth watering!!