Munchie Mondays ~ Chicken and Spinach Pasta Bake
By The Redneck Princess on Dec 19, 2011 with Comments 4
 |
I won’t lie to you, I have nothing for today, so I went on Pinterest and found the most amazing looking recipe I could find at 8am…this one made my stomach growl, and I am definitely going to make if for my family when they get here this week!
So here we go!!
Ingredients:
8 oz uncooked rigatoni
1 tablespoon olive oil
1 cup chopped onion
1 (10 oz) package frozen spinach, thawed
3 cups cubed, cooked chicken breasts
1 (14 oz) can Italian-style diced tomatoes, drained
1 (8 oz) container Philadelphia chive & onion cream cheese
½ tsp salt
½ tsp pepper
1½ cup shredded mozzarella cheese
Directions:
Prepare rigatoni according to pkg directions.
Fry onion until translucent in olive oil. Place in large bowl.
Drain chopped spinach well, pressing between paper towels.
Stir in rigatoni, spinach, chicken, & next 4 ingredients into onion in bowl.
Spoon mixture into dish & sprinkle evenly with shredded mozzarella cheese.
Bake covered at 375 for 30 minutes, uncover & bake 15 more minutes or until bubbly.
Related articles
- Fettucine Alfredo, Lemon Spinach Pasta & Garlic Bread
- Alfredo Chicken, Spinach & Artichoke Lasagna
- Spinach & Chicken Pasta
Filed Under: In the kitchen • Lifestyle • Munchie Mondays • Pinterest
Very cool!
The Hook recently posted..The Edge of Christmas – And The Hook’s Limits!
Looks so yummy, thanks for sharing the recipe, will give it a try.
Sarah recently posted..Kmart Coupons
Mmmmm…are you going to publish a cookbook?
thoughtsappear recently posted..Dear Santa, It’s Me, Thoughtsy.
:) wasn’t thinking about it…