Munchie Mondays~Almond Roca

Munchie Mondays~Almond Roca

I have made this recipe for years at Christmas. It is so unbelievably easy. The ingredients will make you go hmmm…but trust me, it tastes EXACTLY like it!!!

Here’s the scoop:

  1. Line a cookie sheet with tinfoil and grease with a little veggie oil.
  2. Line the pan with soda crackers, seriously. Lay them flat and just fill the whole pan up with them.
  3. Melt one cup of butter in a saucepan, add 1 cup of brown sugar. Bring to a boil and boil for three minutes.
  4. Gently pour over crackers.
  5. Put in oven for 3 to 5 minutes at 350° (3 minutes for chewy, 5 minutes for crunchy) I like it crunchy. Mixture will be bubbly. Straighten out crackers with a fork.
  6. Sprinkle with one small bag of chocolate chips, spread with a knife to completely cover. Once spread sprinkle with almonds (sliced or chopped.)
  7. Refrigerate and cut into squares when set.
That is all there is to it. Super easy!!
**Warning… You will NOT be able to stop eating this. It is amazing!!
Happy candy making!!

14 thoughts on “Munchie Mondays~Almond Roca

  1. Laurie

    I love this so much! I make it every year and ever year I have to come back here to get the recipe because someone always ends up wanting the recipe and I give them my only copy! Please don’t ever take this down Blair would be heart broken if he didn’t get some at Christmas:)

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  4. maiyata

    Looks really good. Thanks for the receipe looks simple enough to make. I ussually suck at making stuff. But this I tempted to try make.

  5. thoughtsappear

    This reminds me of the time someone gave me a chocolate-covered Ritz cracker, and I was suspicious…except it turned out delicious.

    PS: That rhyme just came naturally to me.

  6. aurora

    I love easy, tasty things to make for others, that is. But I think I could easily wind up eating this all myself, LOL Favorited it anyway just in case I get brave enough to do it anyway, looks scrumptious!

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