Bacon Mushroom Chicken
By The Redneck Princess on Nov 19, 2012 with Comments 4
We have been bored, bored, bored with our normal dinners lately, so I have been experimenting. This was tonight’s experiment. It’s not low fat, but it was so delicious, we had it over noodles, with a great big also delicious salad.
What you need:
- 4 tablespoons butter, melted
- 4 bone-in chicken breast halves, with skin
- 1 teaspoon Montreal Steak spice (I use this alot on all types of meat!!)
- 1/2 teaspoon Cumin
- 2 cloves garlic, crushed
- 4 thick slices bacon
- 1 cup mushrooms, halved
- 1/2 cup heavy cream
What you do:Preheat oven to 350°.Pour melted butter into a 9×13 inch baking dish. Add chicken, skin side down; sprinkle with seasoning salt and garlic. Turn chicken over, season, and lay bacon strips on top. Sprinkle with mushrooms.
Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear.
Remove chicken, bacon and mushrooms to a platter and keep warm.
Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear.
Remove chicken, bacon and mushrooms to a platter and keep warm.
Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.
( I just used the sauce and poured it over the pasta, mostly because it’s family preference…)
Filed Under: In the kitchen • Lifestyle
My nephew would love this dish! He’s been upset ’cause every time we go out to eat … it’s healthy food. I think I will make this for him as a treat!
Lafemmeroar recently posted..How to Diet on Thanksgiving
He will love you forever :)
I might be able to handle the ‘pre-heat oven’ part.
Oh, and the ‘eat the whole thing’ part!
This looks AWESOME, RNP!
:)
SpilledInkGuy recently posted..Nine-Gallon Splat
Hehehehe….it was :)