I have never had much luck getting Cornmeal muffins to be big and beautiful…this recipe changes all that, and they are savory and sweet at the same time, great for breakfast or with soup or chili.
These were so easy, it took me about 10 minutes to put them together, and 20-30 minutes to bake. Ingredients: 1 tube crescent rolls (the ones I bought were orignial size, I would get the jumbo crescents next time, and there was enough creamcheese for two packages) 1 8-oz. package cream cheese, softened 1/2 cup [...]
This week I was lucky enough to harvest the apples from my Bramley’s Apple Tree (last year the bear beat me to it)… the blackberries are finally ready to pick too, so it was a double bonus. I felt the need to make pie. So I made Blackberry Apple Pie, with a few blueberries thrown [...]